What is it? The twin restaurant to Sydney’s waterfront venue, Otto Brisbane continues to celebrate the legacy of evocatively simple yet polished Italian cuisine. Having newly engraved itself in the ultra-scenic shore of Southbank, the glasshouse venue welcomes both a casual spritz or afternoon sprawls all summer long.
Why go? An indulgent summer romance: the affair of Otto’s al fresco osteria and ristorante with the South Bank waterfront radiates seasonal allure. The unashamedly simplistic interpretations of Italian classics only intensify our summer lust to saturate in summer rays and share stories between nimble bites of citrus oil-enrobed crudo and curvaceous Skull Island prawn mafaldine.
